ITALIAN OYSTER FESTIVAL
3RD EDITION
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ITALIAN OYSTER FESTIVAL
3RD EDITION
Climate friend
The environment
Producing oysters today also means contributing to environmental sustainability through the natural “ecological balance” function that oyster farms provide and the natural capture of CO2.
Delicacy
The taste
Producing oysters from seed allows for unique oysters, differing based on the characteristics of the farming location, with a genuine, refined, gourmet taste.
Accessibility
The value
Producing oysters in Italy today means bringing a high-quality product with important health benefits to Italian tables, at an affordable price for everyone.